ingredients:
1. 225 grams of margarine
2. 125 grams of powdered sugar
3. 3 egg yolks
4. ¼ tsp salt
5. ¼ tsp vanilla powder
6. 200 gr flour Tiwul
7. 150 gr flour low protein (blue key)
8. 50 ounces dried cherries (diced small)
9. 100 gr pineapple jam
10. 1 egg yolk, beaten off to spread
How to Make:
1. Beat the margarine, butter, powdered sugar for 1 minute until soft. Add egg yolks, salt and vanilla. Whisk until evenly distributed.
2. Put flour Tiwul and sifted flour, stirring until evenly danpastikan true.
3. The last step add the dried cherries, stir again.
4. Furthermore milled thin, printed according to taste. Arrange on baking sheet spread with margarine. Spread with egg yolk.
5. Keudian fill the center of the cake with pineapple jam. Bake in oven for 40 minutes at 1500 centigrade temperature. Remove, let cool. Store in an airtight container so durable.
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