Cassava brownies , Cassava Brownies Rainbow and brownies Mantang

Cassava brownies

ingredients:
1. 1 kg of cassava blended with 2 cups water
2. 4 eggs
3. 1 cup sugar
4. 1 packet of jelly
5. ¼ g butter, heated / melted
6. 1 tbsp kwik / baking powder / sp / ovalet
7. cheese to taste

How to Make:
Cassava peeled and washed, and then blended. Dienapkan squeezed and water, taken sagunya. Beat eggs, sugar, gelatin, kwik. After that included butter, whipped back, cassava input adoanan stir well and pour into a mold, steam for 20-30 minutes. Cassava Brownies ready to be served.

Cassava Brownies Rainbow


ingredients:
1. 500 grams of cassava
2. 200 grams sugar
3. 1 tablespoon of gelatin
4. 100 gr coconut milk
5. salt to taste
6. Butter to taste (for coloring)

How to Make:
Cassava grated or blended, after it squeezed. Whisk sugar, gelatin, salt and coconut milk stir until blended. Then divided into 3 parts and give the jam to taste, stirring until blended. Then pour into a mold, steam for 20-25 minutes. Once cooked sliced ​​into dice and Bubuhi with coconut. Cassava Brownies Rainbows ready to be served.


brownies Mantang

ingredients:
1. 1 kg Mantang
2. 5 eggs
3. 1 cup sugar
4. 2 packs of gelatin
5. ¼ g butter, heated / melted
6. 1 tbsp kwik / baking powder / sp / ovalet
7. cheese to taste

How to Make:
Mantang peeled and washed, and then blended. Dienapkan squeezed and water, taken sagunya. Beat eggs, sugar, gelatin, and Mantang kwik. After that included butter, shake again and pour it into the mold adoanan, steam for 20-30 minutes. Brownies Mantang ready to be served.