I. goals:
1. Gives sense to the students how to fry
chips.
2. Students can fry crackers properly.
Materials II:
1. Raw crackers and dried
2. cooking oil
IV. Safety:
1. Carefully used all the equipment and
components that will be used before operationalized.
2. No need to rush the implementation of the
work.
3. Keep in doing the job.
4. Follow the instructions instructor.
5. For those who are sick should not perform
hazardous work.
V. Working steps:
1. Heat the oil in a 2 / crock taste.
2. Fried crackers are ready to enter the first
pot, fry until no signs of blooming around the crackers.
3. Lift and move the second dikuali with ladle
and after cooking irik input into the lift that has been at the ready.
4. Drain until completely finished.
5. Put into a large plastic bag and packed
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